Heritage, Quality, and Innovation in Every Product

Fresh Noodles

Thin, egg-based noodles with a firm bite, perfect for tossing in sauces or serving in soups.

Flat egg noodles, springy in texture, widely loved in Singapore hawker dishes and home cooking.

Hand-pulled style Chinese noodles, long and silky, used in soups and stir-fries.

Japanese-style noodles with a slightly alkaline flavour, ideal for ramen bowls.

Green noodles infused with spinach for added nutrition and colour.

Naturally tinted noodles made with purple sweet potato for colour and nutrition.

Flat, fried egg noodles known for their distinctive aroma and texture.

Deep-fried egg noodles, crunchy in dry form, soft and savoury when cooked.

Crispy fried noodles that soften quickly in boiling hotpot broth.

Egg-free noodles crafted for vegetarian and vegan-friendly dishes.

Hand-cut style noodles with uneven edges and a rustic bite.

Thin, delicate noodles often used in traditional Chinese soups and longevity dishes.

Plain flour-based wrappers, smooth and elastic for dumplings.

Thin yellow wrappers made for traditional siew mai dim sum.

Japanese-style wrappers with slightly thicker dough for pan-frying.

Neutral-coloured skins for versatile dumpling use.

Yellow egg-based skins for wrapping wantons and dumplings.