Thin, delicate noodles often used in traditional Chinese soups and longevity dishes.
Ingredients
Wheat flour, water, salt.
Texture / Bite
Very fine and soft; absorbs broth flavours.
Cooking Method & Time
Boil gently for 1-2 minutes; avoid overcooking.
Storage / Shelf Life
Room temperature (dry): up to 6 months.
Best Paired With
Birthday longevity noodles, herbal soups.
Packaging
Bundled portions, 500g-1kg packs.
