The art of noodles, the heart of people.
Heritage in Every Strand
Founded in 1968, our company began as a small, manually operated business. Over the years, we have perfected the art of noodle making, drawing expertise from Hong Kong master chefs. Today, our advanced, custom-built machinery replicates the traditional hand-cranked noodle-making process, allowing us to scale production efficiently.
Future Growth
As a leading noodle manufacturer in Singapore, we are committed to expanding our global reach while maintaining the authentic taste and quality our customers love.
Looking ahead, we plan to enhance our production capabilities, ensuring greater efficiency and sustainability. Our focus on innovation will bring exciting new product varieties tailored to diverse international palates.
Additionally, we are strengthening partnerships and distribution networks to improve accessibility for our overseas customers. With a dedication to excellence and continuous growth, we aim to bring our noodles to even more homes and businesses worldwide.
Proudly Made in Singapore
As a proud Singapore brand, we adhere to the country’s stringent regulations and quality controls, ensuring that our products meet the highest international standards. With Singapore’s reputation for having some of the strictest food safety laws, our products are highly trusted for their quality and reliability.
Additionally, our world-class infrastructure and strategic location enable us to maintain efficient, fast, and reliable production and export processes.
Market Reach
Our clientele includes government institutions, airlines, food services, restaurant chains, local hawkers. We are ISO 22000 and Halal certified, ambassador of Tasty Singapore that personify the best of Singapore food culture, approved producer for Healthier Choice products.
Currently we are supplying both local and international markets.
