Thin, egg-based noodles with a firm bite, perfect for tossing in sauces or serving in soups.
Ingredients
Wheat flour, water, eggs, salt.
Texture / Bite
Firm, bouncy, and slightly springy.
Cooking Method & Time
Boil for 25s – 40s.
Storage / Shelf Life
Refrigerated 0–4°C: 3-4 days. Frozen: up to 3 months.
Best Paired With
Char siu wanton noodles, dumpling soup noodles.
Packaging
1kg packs or portioned bundles.
