Japanese-style noodles with a slightly alkaline flavour, ideal for ramen bowls.
Ingredients
Wheat flour, water, eggs, salt.
Texture / Bite
Firm, springy, with a slight chew.
Cooking Method & Time
Boil 50 – 60s.
Storage / Shelf Life
Refrigerated: 3-4 days. Frozen: up to 3 months.
Best Paired With
Tonkotsu ramen, miso ramen, shoyu ramen.
Packaging
1kg vacuum-sealed packs.
