Green noodles infused with spinach for added nutrition and colour.
Ingredients
Wheat flour, water, spinach powder, salt.
Texture / Bite
Smooth and springy, with a subtle earthy note.
Cooking Method & Time
Boil for 1mins – 1mins30s.
Storage / Shelf Life
Refrigerated: 3-4 days. Frozen: up to 3 months.
Best Paired With
Light broths, vegetarian stir-fries, or cold noodle salads.
Packaging
1kg vacuum-sealed packs.
