Hand-pulled style Chinese noodles, long and silky, used in soups and stir-fries.
Ingredients
Wheat flour, water, salt.
Texture / Bite
Smooth and chewy, with a satisfying stretch.
Cooking Method & Time
Boil 1mins – 1mins30s.
Storage / Shelf Life
Refrigerated: 3-4 days. Frozen: up to 3 months.
Best Paired With
Beef noodle soup, stir-fried la mian.
Packaging
1kg bundles or bulk cartons.
