Egg-free noodles crafted for vegetarian and vegan-friendly dishes.
Ingredients
Wheat flour, water, salt.
Texture / Bite
Firm yet smooth, holds sauces and soups well.
Cooking Method & Time
Boil for 2-3 minutes until al dente.
Storage / Shelf Life
Refrigerated: 3-4 days. Frozen: up to 3 months.
Best Paired With
Stir-fried vegetables, clear soups, or plant-based broths.
Packaging
1kg packs or custom portioning.
