Naturally tinted noodles made with purple sweet potato for colour and nutrition.
Ingredients
Wheat flour, water, spinach powder, salt.
Texture / Bite
Soft, slightly earthy flavour with a chewy bite.
Cooking Method & Time
Boil for 1mins – 1mins30s.
Storage / Shelf Life
Refrigerated: 3 days. Frozen: up to 2 months.
Best Paired With
Healthy stir-fries, light broths, vegetarian dishes.
Packaging
500g-1kg packs.
