Ingredients
Wheat flour, water, salt.
Texture / Bite
Soft and chewy once cooked, holds fillings well.
Cooking Method & Time
Wrap fillings, then steam or boil for 5-7 minutes.
Storage / Shelf Life
Refrigerated: 5 days. Frozen: 2 months.
Best Paired With
Chinese dumplings (jiaozi), potstickers, or boiled dumplings.
Packaging
Round sheets, 500g packs.
