Ingredients
Wheat flour, eggs, water, salt.
Texture / Bite
Delicate, slightly elastic, clings to filling.
Cooking Method & Time
Wrap fillings, steam for 6-8 minutes.
Storage / Shelf Life
Refrigerated: 5 days. Frozen: 2 months.
Best Paired With
Classic pork & shrimp siew mai.
Packaging
Round sheets, 500g packs.
