Japanese-style wrappers with slightly thicker dough for pan-frying.
Ingredients
Wheat flour, water, salt.
Texture / Bite
Chewy with crispy edges when pan-fried.
Cooking Method & Time
Pan-fry, steam, or boil 5-7 minutes.
Storage / Shelf Life
Refrigerated: 5 days. Frozen: 2 months.
Best Paired With
Japanese gyoza, pan-fried dumplings.
Packaging
Round sheets, 500g packs.
