Wanton Skin (White)

Neutral-coloured skins for versatile dumpling use.

Ingredients

Wheat flour, water, salt.

Texture / Bite

Soft and delicate, suitable for steaming or frying.

Cooking Method & Time

Wrap fillings, boil or steam 5-7 minutes.

Storage / Shelf Life

Refrigerated: 5 days. Frozen: 2 months.

Best Paired With

Soup wantons, fried wontons.

Packaging

Square sheets, 500g packs.