Wanton Skin Yellow

Yellow egg-based skins for wrapping wantons and dumplings.

Ingredients

Wheat flour, eggs, water, salt.

Texture / Bite

Thin yet resilient; holds fillings without tearing.

Cooking Method & Time

Wrap fillings, boil or deep fry until golden.

Storage / Shelf Life

Refrigerated: 5 days. Frozen: 2 months.

Best Paired With

Fried or soup wantons.

Packaging

Square sheets, 500g packs.