Ingredients
Wheat flour, water, salt.
Texture / Bite
Thick and chewy, rustic texture.
Cooking Method & Time
Boil 2 – 3mins.
Storage / Shelf Life
Refrigerated: 3-4 days. Frozen: 2 months.
Best Paired With
Beef noodle soup, stir-fried knife-cut noodles.
Packaging
1kg bundles.
