Deep-fried egg noodles, crunchy in dry form, soft and savoury when cooked.
Ingredients
Wheat flour, eggs, salt, oil.
Texture / Bite
Crispy before cooking, firm and chewy after.
Cooking Method & Time
Boil for 1-2 minutes, or soak directly in broth.
Storage / Shelf Life
Room temperature: 1-2 weeks.
Best Paired With
Room temperature: 1-2 weeks.
Packaging
Stacked blocks, 1kg packs.
