In a pot of boiling water (~1L), cook Ramen for 50 seconds. Drain and set aside.

Using the same pot of boiling water, place eggs inside and cook for 6 mins then place in ice/cold water immediately.

In a small mixing bowl, marinate minced chicken with sugar and soya sauce

In another pot, add chicken stock followed by vinegar, garlic clove, ginger root, red chilli, spring onion stalk, and mushrooms. Bring to a boil.

Add marinated chicken into boiling pot of sauce and simmer for another 15 mins.

Once chicken is thoroughly cooked, turn off gas. (add cornstarch if thick sauce is preferred)

Place noodles and sauce separately into their respective serving bowls.

Garnish sauce with soft boiled egg, chopped spring onions and white sesame seeds.

Serve immediately.