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Our
Heritage
历史

  • Hiap Giap first began manufacturing fresh noodles back in the late 60s, starting out in a 300 sq ft factory, hand-mixing ingredients and employing workers to manually crank the noodle presses.

    协业面食创业于1968年，当时仅在300余平方尺的旧式小店屋营业，并以熟练和经验老道的一双巧手打造各种面食。

  • The company has since come a long way from its humble roots, and is now fast gaining a solid reputation among its commercial and retail customers for high quality delicious noodles that have stayed true to their time-honoured traditions.

    经过多年与时代的变迁，面食的需求与质量也随之提升。因此协业的经营方式也与时并进的改革与改进。但我们严格制面的要求并没因此而停滞，反而更精益求精，以满足顾客日益变化的需求。