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Ingredients (2 servings)

  • Noodle and sauce :

    • 2 portions of Ramen noodles
    • 6 tbsp Yakisoba sauce of any brand (Bulldog brand recommended)
    • 1 tbsp cooking oil
  • Vegetables and protein :

    • 100g cabbage, roughly chopped
    • 60g carrot, julienned
    • 80g yellow onion, sliced
    • 2 cloves of garlic, minced
    • 2 shiitake mushrooms, sliced
    • 150g minced chicken
    • Salt to taste
  • Garnish :

    • 1 teaspoon white sesame seeds
    • Seaweed strips

Cooking Step

  • In a pot of boiling water (~1L), cook ramen for 50 seconds. Drain and set aside.

  • In a hot pan/wok, add cooking oil and garlic. Add minced chicken and pinch of salt. Stir fry until chicken is cooked.

  • Add in cabbage, carrot, onion and shiitake mushrooms.

  • Add Yakisoba sauce and mix well. Saute until vegetables soften and caramelise.

  • Turn off gas. Add in ramen noodles and mix well, ensuring noodles are evenly coated with the sauce.

  • Place on a serving plate. Garnish with sesame seeds and seaweed strips.