Home > Recipes > Wanton Noodles


Ingredients (4 servings)

    • ½ pack Dim Sum Skin (Wanton), square
    • 4 pieces Hong Kong Noodle (Wanton)
    • 200 g spinach (roughly chopped)
    • 8 cups chicken broth
    • Spring onion, for garnish (sliced diagonally)
    • Sesame oil (optional)
    • White pepper powder (optional)
  • Dumpling ingredients

    • 250 g minced chicken
    • ¾ teaspoon salt, to taste
    • ¾ teaspoon sugar
    • ½ teaspoon sesame oil
    • A pinch of white pepper powder
    • 1 tablespoon Shaoxing wine
    • 2 teaspoon cooking oil
    • 1 tablespoon water
    • ½ teaspoon corn starch
    • 170 g prawn, chopped


  • Add chicken, salt, sugar, sesame oil, white pepper powder, wine, oil, water, and corn starch in a large bowl

  • Mix ingredients well for 5 minutes, then add prawns to mix evenly

  • Place 1 teaspoon full of filling onto dim sum skin. Fold in half to form a triangle shape. Press to seal

  • Repeat steps until filling is used up

  • Heat up chicken broth in a pot. Adjust seasoning by adding salt to taste and set aside.

  • Boil water in a large pot. Add wantons to the same pot to boil for 4 to 5 minutes until they float

  • Using the same pot of water, bring it to boil. Cook spinach until it just start to wilt. Remove from pot

  • Cook noodles for 30 seconds. Drain and rinse in room temperature water for a few seconds. Portion noodles, char siew, spinach onto bowls. Drizzle sesame oil and garnish with spring onions.

  • Portion wantons into bowls and cover with hot broth

  • Serve hot immediately