Add chicken, salt, sugar, sesame oil, white pepper powder, wine, oil, water, and corn starch in a large bowl
Mix ingredients well for 5 minutes, then add prawns to mix evenly
Place 1 teaspoon full of filling onto dim sum skin. Fold in half to form a triangle shape. Press to seal
Repeat steps until filling is used up
Heat up chicken broth in a pot. Adjust seasoning by adding salt to taste and set aside.
Boil water in a large pot. Add wantons to the same pot to boil for 4 to 5 minutes until they float
Using the same pot of water, bring it to boil. Cook spinach until it just start to wilt. Remove from pot
Cook noodles for 30 seconds. Drain and rinse in room temperature water for a few seconds. Portion noodles, char siew, spinach onto bowls. Drizzle sesame oil and garnish with spring onions.
Portion wantons into bowls and cover with hot broth
Serve hot immediately