Add chicken, salt, sugar, sesame oil, white pepper powder, wine, oil, water, and corn starch in a large bowl

Mix ingredients well for 5 minutes, then add prawns to mix evenly

Place 1 teaspoon full of filling onto dim sum skin. Fold in half to form a triangle shape. Press to seal

Repeat steps until filling is used up

Heat up chicken broth in a pot. Adjust seasoning by adding salt to taste and set aside.

Boil water in a large pot. Add wantons to the same pot to boil for 4 to 5 minutes until they float

Using the same pot of water, bring it to boil. Cook spinach until it just start to wilt. Remove from pot

Cook noodles for 30 seconds. Drain and rinse in room temperature water for a few seconds. Portion noodles, char siew, spinach onto bowls. Drizzle sesame oil and garnish with spring onions.

Portion wantons into bowls and cover with hot broth

Serve hot immediately