Home > Recipes > Oriental Crispy Noodles

Oriental
Crispy Noodles
东方香脆面条

Ingredients (2 servings)

    • 2 pieces of Oriental Crispy Noodle
    • 1 tablespoon of cooking oil
    • 1 teaspoon of garlic oil
    • 1 tablespoon of light soya sauce
    • 1 teaspoon of sesame oil
    • 1 egg (beaten)
    • 600 mL water
    • Spring onion (for garnish)
  • Vegetable mix

    • Carrots (shredded)
    • Vegetables
    • Dried shiitake mushroom (pre-soaked and thinly sliced)
  • Seasoning

    • 3 tablespoon of Tai Hua light soya sauce
    • 1 teaspoon of white pepper
    • 1 teaspoon of salt
    • Corn starch (optional)
  • Seafood

    • Small prawns (deshelled)
    • Squid (sliced)

Cooking Step

  • Heat up a wok

  • Pour cooking oil and garlic oil to heat for 1 minute

  • Add seafood and stir-fry for 1 minute

  • Add vegetable mix and stir-fry lightly

  • Add water, and continue to heat until liquid bubbles

  • Pour egg, seasoning, and corn starch (optional)

  • Place noodles in a wide, medium bowl

  • Pour ingredients from wok onto the noodle and drizzle with sesame oil

  • Garnish with spring onions and serve

Remarks

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea proi.