Home > Recipes > Jjajangmyeon (Korean black bean paste noodle)

Jjajangmyeon
(Korean black bean paste noodle)
韩式炸酱面

Ingredients (2 servings)

  • Noodles :

    • 2 portions of Ramen/Meepok/Ban Mian
    • * Ramen/Ban Mian - 50s cook time, Meepok - 30s cook time
  • Sauce :

    • 2 ½ tbsp korean black bean paste
    • 1 tbsp cooking oil
    • ½ tsp sugar
    • 120ml chicken stock
    • ½ tbsp cornstarch (dissolve in chicken stock)
    • ½ tbsp oyster sauce (optional)
  • Protein :

    • 100g minced chicken
    • 100g squid, sliced
    • 2 tbsp sesame oil
    • 2 tbsp soya sauce
    • 1 tsp grated ginger
    • Dash of pepper
  • Vegetables :

    • ½ large yellow onion, diced
    • ½ small cucumber, julienned

Cooking Step

  • In a pot of boiling water (~1L), cook noodles of choice based on given duration. Drain and set aside.

  • Marinate chicken and squid in sesame oil, soya sauce, grated ginger and pepper.

  • In a heated saucepan, add cooking oil.

  • Add diced onions and saute until slightly softened.

  • Add marinated chicken, squid, korean black bean paste and sugar and cook thoroughly. Ensuring marinated meats and onions are evenly coated in black bean paste.

  • Add chicken stock (with cornstarch) and mix well.

  • Portion noodles onto serving bowls/plates. Pour sauce over noodles.

  • Garnish with julienne cucumber and serve immediately