Home > Recipes > Dumpling Skin CHURROS with Chocolate Sauce

Skin CHURROS with Chocolate Sauce
西班牙油条+巧克力酱 (饺子皮)


  • Churros :

    • 10 pieces Dim Sum skin (wanton, gyoza or dumpling)
    • 3 tbsp brown sugar
    • 1 tsp cinnamon powder
    • Cooking oil (for frying)
    • Small bowl of water (to brush on skin for sealing)
  • Chocolate sauce :

    • 200g dark chocolate, chopped
    • 100ml heavy cream
    • 100ml whole milk
    • ½ tsp vanilla extract/essence

Cooking Step

  • In a small pot, add dark chocolate, heavy cream, milk and vanilla extract and bring to a boil. Mix well and ensure chocolate has melted and is homogenised.

  • Heat cooking oil in a large saucepan (about 3-4cm in height)

  • On a plate, add brown sugar and cinnamon powder and mix well.

  • Brush some water on a piece of Dim Sum skin and spread evenly on both sides.

  • Place moist Dim Sum skin onto plate containing sugar and cinnamon powder and coat evenly.

  • Roll up the skin and gently place into hot oil to fry.

  • Repeat steps 4-6 for the rest of the skins.

  • Fry for 2-3 mins then remove from oil and place on kitchen towel.

  • Sprinkle leftover sugar and cinnamon mix onto fried skins.

  • Serve immediately while hot and crispy!