Dumpling
Skin CHURROS with Chocolate Sauce
西班牙油条+巧克力酱 (饺子皮)

Ingredients
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Churros :
- 10 pieces Dim Sum skin (wanton, gyoza or dumpling)
- 3 tbsp brown sugar
- 1 tsp cinnamon powder
- Cooking oil (for frying)
- Small bowl of water (to brush on skin for sealing)
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Chocolate sauce :
- 200g dark chocolate, chopped
- 100ml heavy cream
- 100ml whole milk
- ½ tsp vanilla extract/essence
Cooking Step
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In a small pot, add dark chocolate, heavy cream, milk and vanilla extract and bring to a boil. Mix well and ensure chocolate has melted and is homogenised.
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Heat cooking oil in a large saucepan (about 3-4cm in height)
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On a plate, add brown sugar and cinnamon powder and mix well.
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Brush some water on a piece of Dim Sum skin and spread evenly on both sides.
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Place moist Dim Sum skin onto plate containing sugar and cinnamon powder and coat evenly.
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Roll up the skin and gently place into hot oil to fry.
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Repeat steps 4-6 for the rest of the skins.
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Fry for 2-3 mins then remove from oil and place on kitchen towel.
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Sprinkle leftover sugar and cinnamon mix onto fried skins.
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Serve immediately while hot and crispy!