Mix all the dressing ingredients in bowl with a lid and shake the salad dressing. Keep aside
Keep the noodles whole or break up into pieces
Shred the cabbage and cut the spring onions into 2 cm lengths. Toss the cabbage, spring onions and pine nuts in the salad dressing
Just before serving, break up the Hiap Giap Crispy noodles and mix with the salad ingredients
Alternatively, arrange the salad ingredients on a platter and top with the round of Crispy Noodles
Serve on a salad plate as an appetizer or a delicious vegetarian main course.
The tossed vegetable salad can be stored in the chiller for up to 20 minutes. Only add the Crispy Noodles just before serving