Heat oil in a saucepan over medium heat. Add garlic and chopped shallot and stir for 30 seconds. - Stir in curry paste and curry powder to cook for 30 seconds
Add coconut milk, chicken broth, chicken thigh chunks, fish sauce, sugar. Stir everything to coat evenly by scraping up any curry paste stuck at the bottom of the pan.
Bring mixture to a boil, lower heat and simmer uncovered for 30 minutes. Season according to preference
In a large pot, bring salted water to boil and cook noodles for 2 minutes. Drain noodles and portion into 2 bowls
Serve noodles with curry and sprinkle garnish of choice